JOIN US FOR OUR UPCOMING EVENTS!

3-COURSE PRIX FIXE MENU - OCTOBER 30th - $58 (taxes + gratuity not included)

CURIOSITY DOUGHNUTS - NOVEMBER 25th AT 12PM - $18/ VARIETY 4 PACK (CASH ONLY)

WE ARE NOW OPEN ON SUNDAYS!

https://exploretock.com/inferno

Credit card payments will charge an additional 3% surcharge fee. We appreciate your understanding.

The backbone of authenticity for our pizza – the dough, the crust, and ingredients that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported from Northern Italy, which defines the flavor and texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste.