JOIN US FOR OUR UPCOMING EVENTS!

September 19th: PRIX FIXE MENU (FEATURING OUR FRIED CHICKEN CUTLET & RIGATONI ALLA VODKA) - 3 COURSES - $58

STARTING SEPTEMBER 20th, WE WILL BE OPPEN FOR NORMAL SERVICE ON SUNDAYS!

SEPTEMBER 25th: PASTA TASTING - 6 COURSES - $85

SEPTEMBER 26th: PASTA TASTING - 6 COURSES - $85

https://exploretock.com/inferno

 


The backbone of authenticity for our pizza – the dough, the crust, and ingredients that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported from Northern Italy, which defines the flavor and texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste.